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Andrea Flint's Articles in Food & Beverage

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Taking Stock of Leftovers A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird. Salmon - An Affordable Luxury Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish. In Praise Of Mustard Mustard is a versatile plant with a long history of use for both culinary and medicinal purposes. Find out more about this spice which is used the world over. All About Basil Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it. 5 Reasons To Grow Your Own Fruit And Vegetables More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?